Chocolate challenge

Chocolate challenge

Chocolate challenge In this project, maximum flexibility on a large scale was required. Of course, we gladly accepted the challenge, because the medium to be stirred was very tempting: delicious, melt-in-the-mouth premium chocolate in a wide variety. Who could say no...
Flexibility for small series

Flexibility for small series

Small series and their demand for flexibility From a production point of view, large batch sizes are often easier and more economical to implement than small series. But what is to be done if components are only required in small quantities? Then flexibility is...
Liquid wax in the stirring process

Liquid wax in the stirring process

From liquid wax to candle – the stirring process as the key process Our latest case study is about what is probably the most comfortable light in the world. Especially now, as we approach Christmas, we like to remember the warm glow of a candle and one or the...
PTM meets Singapore

PTM meets Singapore

After two years of pandemic break we were pleased to welcome Wendy Yap, Business Manager at Lierlever Pneuline Pte Ltd. from Singapore. Lierlever has been our sales partner for the Asian market for many years. In recent years we have been able to expand our business...