It’s all about the right seasoning – or the right stirring concept
It’s all about the right seasoning – or the right stirring concept What would a hearty dish be without the right seasoning? Certainly a dull affair for Erhan Yazici. That’s why the restaurateur created his own chili oil and also founded his company,...
Certified food safety
Certified food safety At our customer, Delico AG, based in Switzerland, everything revolves around food. With around 400 products in its range, the company offers the Swiss market selected foods of all kinds – such as the spice oil, which plays the main role in...
Stirring on wheels
Stirring on wheels Did you know that some substances from the pharmaceutical or chemical industry are so sensitive to changes in their aggregate state that they have to be stirred continuously? If the stirring process is not carried out, even for a short time, the...
The controllability of stirring processes – Part 2: How to control?
In Part 1 of “The Controllability of Stirring Processes” we dealt with the question of why stirring processes have to be controlled at all. Not read it yet? You can find the first part here. In Part 2, we would like to show what control options there are...