Certified food safety At our customer, Delico AG, based in Switzerland, everything revolves around food. With around 400 products in its range, the company offers the Swiss market selected foods of all kinds – such as the spice oil, which plays the main role in...
Stirring on wheels Did you know that some substances from the pharmaceutical or chemical industry are so sensitive to changes in their aggregate state that they have to be stirred continuously? If the stirring process is not carried out, even for a short time, the...
In Part 1 of “The Controllability of Stirring Processes” we dealt with the question of why stirring processes have to be controlled at all. Not read it yet? You can find the first part here. In Part 2, we would like to show what control options there are...
2-component systems mix two components that immediately react when they come into contact with one another. A practical example of a 2-component application is the two-component adhesive. Here two tubes separate the two components. When you press the slide, they come...
Hygiene is in the details The implementation of high hygienic standards is a daily routine in food, pharmaceuticals and cosmetics. That is why the implementation must be straightforward and safe. Otherwise there is a risk of extensive cleaning work and quality...
One agitator – various processes. Agitators often have to be modified for different processes. Let us think, for example, of stirring varnishes of different colours or, to take an example from cosmetics, different shades of lipstick. How do we reconcile frequent...